Servings: 3 to 4

1 1/2 lbs. Round Steak (  I use Eye of Round Roast and slice in 1 " slices) 1 ½ lbs. Round Steak (  I use Eye of Round Roast and slice in 1 " slices)
3 tbsp. olive oil 3 tbsp. olive oil
½ tsp. onion powder ½ tsp. onion powder
1 tsp. minced  garlic 1 tsp. minced  garlic
½ tsp.   Worcestershire Sauce ½ tsp.   Worcestershire Sauce
1  C.  Beef broth 1  C.  Beef broth
1- 11.5 oz. Can Low Sodium V-8 Juice ( or rgular if not sodium restricted) 1- 11.5 oz. Can Low Sodium V-8 Juice ( or rgular if not sodium restricted)
1-  Small can  No Sodium Added Tomato Sauce 1-  Small can  No Sodium Added Tomato Sauce
Salt and Pepper to taste Salt and Pepper to taste
1- 1/2 tbsp. corn starch for thickening slurry 1- ½ tbsp. corn starch for thickening slurry

Brown steak on saute in 1 Tbsp. oil. Cool the steak and set aside. Dump meat and all ingredients into a gallon freezer Bag. THE NIGHT BEFORE, place the bag in fridge .
Cooking Day,
Dump into Instant Pot and cook on manual for 20 to 25 minutes. NPR completely.