Heirloom Tomatoes and Burrata with Lemon Zest

thefeedfeed.com

JaimeC

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

Superb!! I didn’t have lemon but had garlicy chimichurri instead

3 heirloom tomatoes, sliced ½ inch thick

1 (8 ounce) burrata

1 lemon, zested

Olive oil, for drizzling

Flakey sea salt,

Freshly cracked black pepper

Basil leaves, for garnishing (optional)

Directions at thefeedfeed.com

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