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Lamb Cutlets with Balsamic Reduction
Ingredients
  • ¾ teaspoon dried rosemary
  • ¼ teaspoon dried basil
  • ½ teaspoon dried thyme
  • 1 pinch salt and pepper to taste
  • 4 lamb chops (¾ inch thick)
  • 1 tablespoon olive oil
  • ¼ cup minced shallots
  • ⅓ cup aged balsamic vinegar
  • ¾ cup and 1 teaspoon chicken broth
  • 1 tablespoon butter
Steps
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