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Ingredients
  • 1 cup unsalted butter 226g, room temperature
  • 2 large eggs
  • 1 cup sugar 200g
  • 4 cups all-purpose flour 480g
  • ½ cup cornstarch sifted
  • ¾ tsp kosher salt 3g
  • 1 tsp pure vanilla extract 5mL
  • Strawberry and apricot jam
  • 1 cup powdered sugar
  • 2 tbsp milk plus more as needed
  • 1 tsp vanilla extract
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