Everything Rolls

youtube.com

Keeks

note: STARTER MIX*

⅓ cup (77 ml) water (room temp)

½ cup (65 g) all-purpose flour

¼ tsp dry active yeast

note: DOUGH*

3 cups (390 g) bread flour or ap flour

the starter mix

½ tsp salt

½ Tbsp sugar

2 tsp dry active yeast

2 Tbsp (30 ml) cooking oil

¾ cup (177 ml) evaporated milk (or whole milk)

1 large egg (for egg wash)

extra Everything But The Bagel seasoning for topping

extra flour and extra milk until dough comes together if needed

CREAM CHEESE MIX*

8 oz (227 g) cream cheese (softened)

1 to 1 ½ tsp Everything But The Bagel seasoning mix

2 tsp dried chives

¼ tsp dried dill

1 tsp dried parsley

¼ tsp black pepper

subheading: DOUGH WITHOUT STARTER:

3 ½ cups (455 g) bread flour

½ tsp salt

½ Tbsp sugar

2 ¼ tsp dry active yeast

2 Tbsp (30 ml) cooking oil

1 ½ cups warm evaporated milk

note: extra flour or milk until dough comes together

note: combine all ingredients and knead until the dough is smooth

note: The proof time may be longer and will vary

Note: Ingredients may have been altered from the original.

Directions at youtube.com

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