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Ingredients
  • 4 cups chicken broth
  •  
  • 1 ½ cups orzo
  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 ½ cups red and yellow teardrop tomatoes or grape tomatoes, halved
  • ¾ cup finely chopped red onion
  • ½ cup chopped fresh basil leaves
  • ¼ cup chopped fresh mint leaves
  • About ¾ cup Red Wine Vinaigrette, recipe follows
  • Salt and freshly ground black pepper
  • subheading: Red Wine Vinaigrette:
  • ½ cup red wine vinegar
  • ¼ cup fresh lemon juice
  • 2 teaspoons honey
  • 2 teaspoons salt
  • ¾ teaspoon freshly ground black pepper
  • 1 cup extra-virgin olive oil
Steps
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