Pioneer Side pork And Mormon gravy
- 8 thick slices of pork or bacon
- 4 tbsp fat drippings
- 2 tbsp flour
- 1-2 cups of milk
- Fry 8 thick slices of side pork or bacon in a pan until crisp. Set aside but keep it warm.
- Measure 4 tablespoons of the fat drippings and pour back into the pan
- Add flour, then brown a bit.
- Take out from the heat and add milk., stirring well to blend and scrape the savory bits.
- Return to a low heat and stir until the gravy is smooth and creamy.