American Goulash

saltandlavender.com

Cheryl Savage

1 tablespoon olive oil

1 pound lean ground beef

1 medium onion chopped

3 cloves garlic minced

1 red or green bell pepper chopped

1 (14 fluid ounce) can tomato sauce

1 (14 fluid ounce) can diced tomatoes with juices

1 cup beef broth (or do 50/50 mix of broth and dry red wine)

½ teaspoon Italian seasoning

1 teaspoon paprika

1 pinch crushed red pepper flakes optional

1 cup uncooked elbow macaroni

2 bay leaves

Salt & pepper to taste

1 cup shredded cheddar optional

Directions at saltandlavender.com

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