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Crispy, Creamy Potato Puffs
Ingredients
  • 2 ¼ pounds baking potatoes, peeled and cut into 2-inch chunks
  • Salt
  • 1 large egg, beaten
  • 1 tablespoon unsalted butter
  • 2 tablespoons nonfat dry milk
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • ½ cup all-purpose flour
  • Pinch of freshly grated nutmeg
  • Vegetable oil, for frying
Steps
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