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Ingredients
  • 1 large whole wheat pita bread or 2 medium pitas (or your favorite flatbread)
  • Extra-virgin olive oil
  • ½ cup grated mozzarella, more to your liking
  • 1 teaspoon za’atar, more to your liking
  • Pinch red pepper flakes (optional)
  • 1 shallot, thinly sliced into rounds
  • 1 Roma tomato or a handful of cherry tomatoes, sliced
  • 2 hard boiled eggs, peeled and grated or chopped
  • Kosher salt
Steps
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