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Hash Brown Latkes with Caramelized Onion
Ingredients
  • measuring cup Servings: 4 to 5  (makes 12 to 15 medium pancakes)
  • 1 pound (454 grams) frozen hash brown/shredded potatoes (see headnote)
  • 4 small yellow onions (about 1 pound total), thinly sliced
  • ¼ teaspoon fine salt, divided
  • ⅛ teaspoon granulated sugar
  • ⅓ cup flour
  • 2 large eggs, lightly beaten
  • 1 teaspoon baking powder
  • ½ teaspoon freshly ground black pepper, or more as needed
  • Safflower oil, for frying
Steps
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