Lemon Blueberry Coffee Cake

omgchocolatedesserts.com

Mary’s kitchen

subheading: Streusel Crumb Topping:

1 cup all-purpose flour

¼ cup light brown sugar

¼ cup granulated sugar

dash of salt

6 Tablespoons unsalted butter-melted

⅓ cup blueberries

subheading: Lemon Blueberry Cake Mixture:

2 cups all-purpose flour

¼ teaspoon salt

2 teaspoons baking powder

½ cup oil

1 cup granulated sugar

2 eggs 1 egg yolk

2 Tablespoons lemon zest

3 Tablespoons freshly squeezed lemon juice

1 teaspoon lemon extract

1 teaspoon vanilla extract

1 cup sour cream

2 cups blueberries

1 ½ Tablespoon flour (to toss the blueberries)

subheading: Cream Cheese Filling:

10 oz. cream cheese-room temperature

⅓ cup granulated sugar

1 egg white

1 teaspoon lemon extract

subheading: Glaze:

¾ cup powdered sugar

1 ½ to 2 ½ teaspoons lemon juice (or milk)

Directions at omgchocolatedesserts.com

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