Easy Low-Carb Asian Salad Dressing

elanaspantry.com

Katya Tsaioun

A Licensed Dietician Nutritionist working in the Boston area. www.lifestylenutritionmanagement.com

¼ cup olive oil

2 tablespoons toasted sesame oil

1 tablespoon ume plum vinegar

3 drops stevia

1 tablespoon orange juice, freshly squeezed

Directions at elanaspantry.com

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