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Chili-Lime Cream Sauce
Ingredients
  • ¼ cup dry white wine
  • ¼ cup fresh lime juice
  • 1 tablespoon chopped peeled fresh ginger
  • 1 tablespoon minced shallot
  • ⅓ cup whipping cream
  • 2 tablespoons chili-garlic sauce*
  • 6 tablespoons (¾ stick) unsalted butter, room temperature, cut into ½-inch pieces
Steps
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