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Ingredients
  • 6 chicken breasts, boneless and skinless
  • 10 ¾ ounce can of reduced fat Cream of Chicken soup mix
  • 2 packages of chicken gravy mix
  • 2 cups of water
  • Salt and pepper to taste
  • 1 ½ tsp garlic powder
  • 1 ¼ tsp onion powder
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