Nutella Chocolate Chip Cookies

sallysbakingaddiction.com

Patrick Alexander Marquez

½ cup (115g) unsalted butter, softened to room temperature

¾ cup (150g) packed light brown sugar

½ cup (100g) granulated sugar

1 large Eggland's Best egg + 1 egg yolk

1 teaspoon vanilla extract

½ cup (148g) Nutella, divided1

2 and ⅓ cups (295g) all-purpose flour (absolutely do not overmeasure- spoon and level)

1 and ¼ teaspoons baking soda

1 teaspoon cornstarch

½ teaspoon salt

1 and ¼ cups (225g) semi-sweet chocolate chips, divided

sea salt, to taste

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