American Salad

1 cup coconut

250g sour cream

1 tin pineapple (225g?)

1 tin mandarin (315g?)

½ packet marshmellows (12ish)

1. Drain Pineapple, keep juice.

2. Drain mandarin.

3. Cut pineapple into segments

4. Quarter marshmellows.

5. Mix sour cream, coconut, pineapple juice, fruit and marshmellows. Judge the amount of juice to add- until mixture is sloppy.

6. Refrigerate 2hrs / overnight before serving.

Eat as a main meal

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