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Lamb Souvlaki Wrap with Tzatziki
Ingredients
  • subheading: Marinade:
  • 2 cloves garlic, smashed and finely chopped
  • 2 sprigs fresh oregano, leaves chopped
  • 1 tablespoon red wine vinegar
  • Zest and juice of 1 lemon
  • Squeeze of olive oil
  • Kosher salt
  • Pinch crushed red pepper
  • Six 1-inch cubes boneless lamb leg
  • subheading: Tzatziki:
  • ½ hothouse cucumber, half peeled
  •  
  • Kosher salt
  • 1 cup Greek yogurt
  • 1 tablespoon white vinegar
  • 5 or 6 sprigs dill, fronds picked and finely chopped
  • 3 sprigs mint, leaves picked, chiffonade
  • 2 cloves garlic, smashed and finely chopped
  • subheading: Salad:
  • 1 tomato, diced
  • ½ hothouse cucumber, diced
  • ½ red onion, sliced
  • Kosher salt
  • ½ lemon, squeezed
  • Drizzle olive oil
  • 1 whole wheat pita
  • Handful arugula
  • Crumbled feta
  • 1 sprig fresh oregano, leaves chopped
Steps
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