https://www.copymethat.com/r/YZsmBRKzV/braised-brisket-and-vegetables/
129164902
ZN6Wfac
YZsmBRKzV
2024-05-19 10:55:38
Braised Brisket and Vegetables
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Ingredients
- One 6- to 8-pound trimmed brisket
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 4 onions, cut into big chunks
- 4 large carrots, peeled and sliced into 2-inch chunks
- 3 parsnips, peeled and sliced into 2-inch chunks
- 2 ½ cups beef broth
- 1 cup full-bodied red wine, such as Merlot
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 5 cloves garlic, chopped
- One 4-ounce can tomato paste
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- ½ cup chopped fresh parsley
Steps
Directions at foodnetwork.com
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