Apricot Bread & Butter Pudding

theenglishkitchen.co

Jess

2 TBS softened butter, plus extra for buttering the dish

8 thin slices of sturdy white bread (stale is best)

good quality apricot jam

the grated zest of one lemon

330ml whole milk (1 ⅓ cup)

60ml double cream (¼ cup)

2 large free range eggs

30g caster sugar (2 ½ TBS)

freshly grated nutmeg

demerara sugar for sprinkling

Directions at theenglishkitchen.co

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