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Instant Pot Mac and Cheese
Ingredients
  • 4 cups Water or Low Sodium Chicken Broth
  • 4 Tbsp Butter, unsalted
  • 1 tsp Ground Mustard
  • ¼ tsp Kosher Salt
  • ½ tsp Seasoned Salt (optional, but it adds a nice flavor)
  • A Few Dashes of Hot Sauce (optional)
  • 16 oz Pasta (1 lb macaroni, penne, shells, etc.) 4 cups of macaroni May vary for your type of pasta
  • 2 cups Cheddar Cheese, shredded (I prefer sharp cheddar, freshly shredded for creamiest result)
  • 1 cup Monterey Jack Cheese, shredded fresh
  • ¼ cup Parmesan Cheese
  • ½ to 1 cup Heavy Cream (or half and half, or 1 can evaporated milk, or whole milk) Add enough to get desired creaminess.
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