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Healthy Mexican Street Corn Burrito Bowls (The Right One)
Ingredients
  • subheading: Burrito Bowls:
  • 1 cup uncooked white rice
  • 2 ¼ cups fresh sweet corn
  • 2 red bell peppers, thinly sliced; seeds removed
  • 2 bunches fresh cilantro, chopped
  • 3 green onions, chopped
  • 1 jalapeño, diced
  • ½ teaspoon smoked paprika
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 ½ lbs boneless, skinless chicken thighs
  • 4 avocados
  • ¾ Cup Queso Fresco
  • subheading: Dressing:
  • ¾ cup Mexican crema
  • 6 large limes, separated
  • ¼ teaspoon paprika
  • ½ teaspoon chili powder
  • Salt and Pepper
Steps
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