Klunker's Mexican Quinoa

klunkerskitchen.com

Susanlsky

1.5 cups uncooked quinoa, rinsed and drained well

1 cup frozen corn

1 14.5 oz. can of no salt added black beans, drained and rinsed

1 can of no salt RoTel (tomato and green chili mix, usually in the Mexican section, or by the canned tomatoes)

1 red bell pepper, washed and chopped into ½ inch pieces

3 leeks, tops removed, bottom light green to white used. Slice in half lengthwise, and slice into thin half moons. (see first picture of cooking) wash very well after slicing.

1 medium zucchini, cut into quarters and then chopped into chunks (about ½ inch)

1 tsp. ground cumin

2 tsp. chili powder

½ tsp. chipotle powder

1 tsp. garlic powder

1 tsp. onion powder

2.5 cups water

Directions at klunkerskitchen.com

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