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Ingredients
  • Olive oil, for cooking
  • ¾ teaspoon salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 1 pound chicken tenderloins, tendons trimmed (see note)
  • 1 cup thick and chunky salsa, such as Chi-Chi's Medium
  • ½ cup water
  • 4 large burrito-size (10-inch) flour tortillas
  •  
  • 3 cups shredded Mexican Blend or Monterey Jack cheese (see note)
  • subheading: FOR SERVING (OPTIONAL):
  • Sour cream
  • Lime wedges
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