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Spiced Vanilla Ricotta Cheesecake
Ingredients
  • 65g dates, chopped
  • ¼ cup flaked almonds
  • ¼ cup quick oats
  • 1 teaspoon vanilla extract
  • 2 peaches, cut into wedges
  • 250g punnet strawberries, halved
  • ½ teaspoon each icing sugar and ground cinnamon, to dust
  • subheading: Filling:
  • 600g fresh ricotta cheese
  • ½ cup reduced fat plain Greek yoghurt
  • ½ cup icing sugar mixture
  • 2 eggs, separated
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
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