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Pineapple Upside Down Cake
Ingredients
  • subheading: For the cake:
  • ¾ cup unsalted butter
  •  
  • 1 cup sugar
  • 4 eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • subheading: For the pineapple layer:
  • 4 tablespoons butter
  •  
  • ½ cup brown sugar, packed
  •  
  • 1 tablespoon pineapple juice
  •  
  • 20 oz. can sliced pineapple in 100% juice, drained, juice reserved
  •  
  • 8 Maraschino cherries (optional)
Steps
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