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Chicken Dhansak Curry
Ingredients
  • low-calorie cooking spray
  • 2 onions, finely chopped
  • 6 to 8 chicken thighs, boned, skinned and all visible fat removed
  • 2 garlic cloves, crushed
  • 20g/¾oz ginger, finely grated
  • 2 tsp garam masala
  • ½ tsp hot chilli powder
  • 400g tin chopped tomatoes
  • 600ml/20floz chicken stock, made with 1 chicken stock cube
  • 100g/3½oz dried red split lentils, rinsed and drained
  • 2 bay leaves
  • 200g/7oz wholegrain long grain rice
  • subheading: To serve:
  • 150g/5½oz fat-free natural yoghurt
  • 1 tbsp roughly chopped fresh coriander leaves
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