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Ingredients
  • (6 oz) Graham Cracker Ready Crust
  • 1 bar (8 oz) cream cheese softened
  • ¼ cup granulated sugar
  • 2 tablespoons sour cream
  • 1 teaspoon lemon juice fresh squeezed or bottled
  • ½ teaspoon vanilla extract
  • 1½ cups Cool Whip (½ of an 8 oz container)
  • 1 can (21 oz) cherry pie filling
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