Raspberry Petit Fours

delish.com

Crystal Weaver

subheading: CONFETTI CAKE:

Cooking spray

2 ½ c. (300 g.) all-purpose flour

1 ½ tsp. baking powder

¾ tsp. kosher salt

1 ¾ c. (350 g.) granulated sugar

1 c. (2 sticks) unsalted butter, softened

½ c. (4 oz.) cream cheese, softened

4 large eggs, room temperature

1 tbsp. almond extract

⅓ c. (80 mL.) whole milk

½ c. rainbow sprinkles

subheading: BUTTERCREAM:

¾ c. (1 ½ sticks) unsalted butter, room temperature

¼ tsp. kosher salt

1 ½ tsp. pure vanilla extract

1 ½ c. (180 g.) confectioners' sugar, divided

subheading: ASSEMBLY:

¾ c. raspberry jam

⅔ c. corn syrup

16 ½ c. (1,980 g.) confectioners' sugar

5 tsp. almond extract

½ tsp. kosher salt

Food coloring, for icing (optional)

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