https://www.copymethat.com/r/YZ5Wt6ND6/shrimp-or-crawfish-etouffee-stew/
75238251
53drJJQ
YZ5Wt6ND6
2024-05-17 10:02:25
Shrimp or Crawfish Étouffée (Stew)
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Ingredients
- ¼ cup chopped onions
- ¼ cup chopped celery
- ¼ cup chopped green bell peppers
- 7 tablespoons vegetable oil
- ¾ cup all-purpose flour
- 2 tablespoons Chef Paul Prudhomme's Seafood Magic®
- (OR substitute 1 Tbsp Chef Paul Prudhomme's Meat Magic®
- Plus 1 Tbsp Chef Paul Prudhomme's Poultry Magic®, in all)
- 3 cups seafood stock, in all
- ½ pound (2 sticks) unsalted butter, in all
- 2 pounds whole, uncooked medium shrimp or crawfish
- 1 cup very finely diced green onions
- 4 cups hot cooked white rice
Steps
Directions at magicseasoningblends.com
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