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Ingredients
  • Brose
  • 12 ounces water
  • ½ cup steel cut oats
  • Honey Syrup
  • 2 ounces honey
  • 1 ounce water
  • subheading: For One Cocktail:
  • 2 ounces unpeated Highland single malt Scotch (or blended, unpeated Scotch)
  • 1 ½ ounces brose
  • 1 ½ ounces honey syrup
  • 1 ounce heavy cream
  • Optional: Grated nutmeg, cinnamon, ginger, or tonka bean
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