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Ingredients
  • 200 g (1 ⅔ cup) plain (all-purpose) flour
  • 100 g (1 cup 2 Tablespoons) rolled oats/porridge oats (not jumbo ones)
  • 100 g (½ cup 1 Tablespoon) light brown soft sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 200 g (¾ cup 2 Tablespoons) vegan block butter cold and cubed
Steps
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