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Creamy Chicken Hotpot
Ingredients
  • 2 Tbsps grass-fed butter or ghee
  • 1 large onion, finely chopped
  • 3 medium carrots, peeled and diced
  • 12 oz button mushrooms, sliced
  • 4 fresh garlic cloves, minced
  • 2 Tbsps GF flour or Arrowroot powder
  • 1 cup chicken bone broth
  • ½ cup canned unsweetened coconut milk
  • 2 Tbsps Dijon mustard
  • 3 cups cooked chicken, shredded or chopped
  • 1 cup frozen green peas
  • subheading: For the topping:
  • 2 large Yukon potatoes, peeled and sliced into thin rounds
  • 1 Tbsp grass-fed butter or ghee melted
  • sea salt and ground black pepper to taste
  • fresh parsley
Steps
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