Easy Sausage Cream Cheese Crescent Rolls

lifewithjanet.com

Susan Wright

16 ounces of sausage thoroughly cooked and crumbled

8 ounces of cream cheese brought to room temperature

1 heaping cup of sharp cheddar cheese finely shredded

2 cans of ready-to-bake crescent roll dough

Directions at lifewithjanet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer