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Best Gingerbread Muffins
Ingredients
  • subheading: FOR THE STREUSEL:
  • ½ c. all-purpose flour
  • ⅓ c. light brown sugar
  • ¾ tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ⅛ tsp. ground nutmeg
  • ⅛ tsp. ground cloves
  • ½ tsp. kosher salt
  • ½ tsp. vanilla extract
  • 4 tbsp. unsalted butter, melted
  • subheading: FOR THE MUFFINS:
  • ¾ c. buttermilk, at room temperature
  • ⅓ c. molasses
  • ½ c. unsalted butter, melted
  • ¼ c. canola oil
  • ½ c. packed light brown sugar
  • 1 large egg, at room temperature
  • 1 ½ tsp. vanilla extract
  • 2 c. all-purpose flour
  • 2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground cloves
  • ¾ tsp. baking soda
  • ½ tsp. kosher salt
  • 2 tbsp. turbinado sugar
  • subheading: FOR THE GLAZE:
  • 1 c. powdered sugar
  • ⅛ tsp. kosher salt
  • 1 tsp. vanilla extract
  • 2 tbsp. half and half, heavy cream, or milk
Steps
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