Slow-Cooker Lamb Kleftiko with Potatoes

womensweeklyfood.com.au

Mrsmac

2 tablespoon extra virgin olive oil

1.4 kilogram lamb shoulder

1 kilogram red- and white-skinned baby potatoes

1 large (200g) brown onion, sliced thinly

2 dried bay leaves

1 cinnamon stick

⅓ cup (80ml) dry white wine

⅓ cup (80ml) chicken stock

1 tablespoon finely grated lemon rind

2 tablespoon lemon juice

1 tablespoon rigani (see tips) or dried oregano

3 clove garlic, crushed

⅓ cup loosely packed fresh oregano leaves

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