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  • 2 12 ounces New York strip steaks trimmed and removed from fridge 1 hour before
  • 3 tablespoons black peppercorns coarsley crushed
  • 2 teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • ⅓ cup cognac or brandy
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter cold
  • 1 medium shallot minced
  • 1 tablespoon green pepper corns optional
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