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Slow-Cooked Cherry Tomatoes with Coriander and Rosemary
Ingredients
  • 1 ½ lb. ripe cherry tomatoes
  • ½ head of garlic
  • 2 sprigs rosemary
  • ½ cup extra-virgin olive oil
  • ¾ tsp. coriander seeds
  • ¾ tsp. kosher salt
  • 1 Tbsp. red wine vinegar
Steps
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