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Instant Pot Turkey Breast (With Gravy)
Ingredients
  • subheading: For the Turkey Breast:
  • 1 to 1.5 cup chicken or turkey stock see notes
  • 1 5 to 6 pound turkey breast bone in
  • 4 tablespoons butter softened
  • ½ tablespoon rosemary chopped
  • 2 teaspoons thyme leaves
  • 2 teaspoon kosher salt divided
  • 1 teaspoon pepper divided
  • subheading: For the Turkey Gravy:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ⅓ cup dry white wine optional
  • 1 to 2 cups turkey drippings
  • salt and pepper to taste
  • 1 teaspoon Worcestershire sauce optional
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