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Ingredients
  • 1 & ½ LBS Flank Steak
  • 1 Head of Cauliflower
  • 4 Green Onion
  • 2 Celery Stalks
  • 2 TBSP Coconut Flour (Optional)
  • ¼ Cup Avocado Oil (separated)
  • 1 TBSP Ginger
  • 4 Cloves Garlic
  • ¼ Teaspoon Red Pepper Flakes (Optional)
  • 3 TBSP Liquid Aminos or Coconut Aminos
  • ¼ Cup Water
  • 3 TBSP Golden Monkfruit Sweetener
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