https://www.copymethat.com/r/YYf1FtWNK/twice-baked-spaghetti-squash-with-pesto-/
12684589
nkXq9bW
YYf1FtWNK
2024-05-03 09:21:58
Twice-Baked Spaghetti Squash with Pesto and Parmesan
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Ingredients
- 1 large spaghetti squash (6 to 8 lbs.)
- 1 to 2 T olive oil (depending on how big your squash is)
- 1 to 2 tsp. Italian Herb Blend (or use other seasoning of your choice)
- 3 T basil pesto (more or less to taste)
- 1 cup ΒΌ cup coarsely grated Parmesan cheese
- salt and fresh ground black pepper to taste
Steps
Directions at kalynskitchen.com
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