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Spaghetti with Roasted Cherry Tomatoes, Spring Onions & Chilli Soy Sauce
  • 250g spaghetti pasta
  • 500g cherry tomatoes halved
  • 4 tbsp extra virgin olive oil
  • 3 cloves garlic sliced
  • 2 thumb sized red chilis sliced
  • 100ml Lee Kum Kee Hot Chilli Soy Sauce
  • 1 lemon zested and juiced
  • 15g flat leaf parsley
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