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Ingredients
  • 5 ½ cups chicken, boiled until tender and shredded
  • 6 cups broccoli florets, steamed until tender (not mushy)
  • 1 ½ sticks butter
  • 1 large onion
  • ½ tsp. ground black pepper
  • 1 tsp. sea salt
  • ¾ tsp. curry powder
  • ⅓ cup unbleached white flour
  • 4 c. chicken broth
  • 1 ¼ c. milk
  • ¾ c. mayonnaise
  • 2 to 4 c. cheddar cheese
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