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Gluten Free Pizza Dough Without Xanthan Gum
Ingredients
  • subheading: For the yeast mixture:
  • 100 g warm water
  • 2 teaspoons caster sugar
  • 7.5 g (1 sachet) dried yeast
  • subheading: For the pizza bases:
  • 120 g (¾ cup) fine white or brown rice flour
  • 60 g (½ cup) tapioca or cassava flour
  • 60 g (½ cup) sorghum flour
  • 1 to 1 ½ teaspoons fine salt
  • pinch dried ginger powder (optional, see notes)
  • 10 g psyllium husk powder or 15 g psyllium husk flakes
  • 60 ml (¼ cup) olive oil or vegetable oil
  • 300 g warm water
Steps
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