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Ingredients
  • subheading: Dough:
  • 2 ¾ cups (330 grams) all-purpose flour
  • 2 teaspoons instant yeast
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1 cup (228 grams) warm water (about 90 to 100 degrees F)
  • 2 tablespoons extra-virgin olive oil, plus more for the bowl
  • subheading: Toppings:
  • ¼ cup extra-virgin olive oil
  • 6 ounces (168 grams) shredded Monterey jack cheese
  • 8 ounces (224 grams) shredded low-moisture mozzarella
  • 4 ounces (112 grams) Canadian bacon, cut into ½-inch pieces
  • 1 cup (120 grams) diced fresh pineapple
  • 2 cups (425 grams) store-bought marinara sauce
  • ⅓ cup pickled, sliced jalapeños
  • Hot honey, for garnish
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