White Chicken Chili (Bean-Free)

barerootgirl.com

Kat

2 poblano or pasilla peppers, roasted (see instructions below)

2 tbsp. high-heat cooking fat

½ large white or sweet onion, chopped

1 sweet bell pepper (any), chopped

6 garlic cloves, chopped

2 tbsp. tomato paste

¼ c. dry white wine

4 c. bone broth or stock of choice

1 lb. baby potatoes, cubed small

4 c. small cubed butternut squash, sweet potatoes, or parsnips, etc

8 oz. canned green chilis

2 tsp. ground cumin

1 tsp. oregano

½+ tsp. ground chipotle pepper (adjust to desired spiciness)

4 c. shredded chicken

1 c. creme fraiche, coconut cream, or cashew cream

2 tsp. sea salt

1 tsp. black pepper

½ c. chopped cilantro

For serving: EVOO, lime wedges, avocado, more cilantro

Directions at barerootgirl.com

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