https://www.copymethat.com/r/kH2SX6ssG/saffron-chicken-noodle-soup/
67533496
YYPMBVb
kH2SX6ssG
2024-04-24 11:09:02
Saffron Chicken Noodle Soup
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Ingredients
- 1 whole chicken (about 4 pounds), cut into 8 pieces (with backbone)
- 2 leeks, cut into thirds, well washed
- 3 celery stalks, 2 cut into thirds, 1 thinly sliced (½ cup)
- 4 carrots, 2 cut into thirds, 2 peeled and thinly sliced (1 ¼ cups)
- 4 flat-leaf parsley sprigs, plus small whole leaves for serving
- 1 dried bay leaf
- 2 pinches saffron, crushed (¼ teaspoon)
- ½ teaspoon black peppercorns
- Kosher salt and freshly ground pepper
- 4 ounces egg noodles
Steps
Directions at marthastewart.com
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