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Almond Flour Lemon Poppy Seed Muffins
Ingredients
  • 1 ½ cups (144g) King Arthur Almond Flour
  • 1 ½ cups (234g) King Arthur Gluten-Free All-Purpose Flour
  • 2 tablespoons (21g) poppy seeds
  • ¼ teaspoon xanthan gum
  • 1 ½ teaspoons baking powder
  • ½ teaspoon table salt
  • zest of 1 lemon
  • 3 large eggs
  • ½ cup (113g) milk
  • ¼ cup (85g) honey
  • ¼ cup (50g) vegetable oil
  • ⅓ cup (67g) granulated sugar
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ⅛ to ¼ teaspoon lemon oil, to taste*
  • note: ubstitute ½ teaspoon of lemon extract, if desired.
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