Baileys strawberry & cream choc fudge

Alcoholic

700g white chocolate (Cadbury dream)

1x 397g can sweetened condensed milk

1 tbsp of butter

½ cup (125ml) baileys strawberry & cream Irish cream liquor

1½ tsp of rose pink food dye

Golden gaytime unicorn crumbs

Break chocolate into pieces and place in slow cooker cowl with condensed milk, butter and Bailey

Cook on high with the lid off for 1½ to 2 hours. Stirring every 15 to 20 mins.

Once the mixture looks wrinkly add the food colouring and mix well just before pouring into a lined sliced tray

Cover the surface of the fudge with gaytime crumbs and gently push into the fudge.

Refrigerate overnight for best results

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