Longhorn Grilled Whole Herb Rubbed Beef Tenderloin with Portabella Cream Sauce

longhornsteakhouse.com

Kay

subheading: Portabella Cream Sauce:

1 tablespoon butter

2 cups sliced baby portabella mushrooms

½ cup chives

¼ cup white wine

1 cup heavy cream

1 teaspoon garlic powder

2 teaspoons soy sauce

Pinch of cayenne pepper

¼ teaspoon each kosher salt & black pepper

subheading: Herb rub:

2 tablespoons fresh rosemary-finely chopped

2 tablespoons fresh thyme-finely chopped

1 tablespoon kosher salt

2 teaspoons ground black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 whole beef tenderloin, 4 to 6 pounds

Olive Oil

Directions at longhornsteakhouse.com

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